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["Blend"]
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Roaster//Co-founder Matthew was messing around with blending coffees and used three coffees that most consider “too fancy” to blend.
This is the result.
"Could Be The Best Risk You'll Take All Year." -Matthew (Roaster/Co-founder)
"This is the best coffee I've ever tasted in my life. Let's bag it." -Brody (Co-founder/Has many leather-bound books
Tasting Notes:
Rich Milk Chocolate Mousse
Ripe Sweet Tropical Fruit
Sweet Cream
Silky Smooth Body
