Café Abuelita

Medium roast. Mexican-inspired. Organic cinnamon and cacao.

A nod to Abuelita — to every grandmother's kitchen that smelled like this when you walked in. Not sweet, not a dessert coffee. Just warm, spiced, and familiar.

Tasting notes: Cinnamon. Cacao. Warm spice, smooth finish.

Bean origin: Specialty blend.

Roast level: Medium.

Grind: Pre-ground only.

Best brewed: Drip, French press, cold brew. Add milk if the moment calls for it.

The cup that feels like home.